7th Food Processing Conference for the Acadian Peninsula June 23-24

Key economic development issues for food processing in the Acadian Peninsula Jenny Keleher June 20, 2016

You are invited to Shippagan for the upcoming Acadian Peninsula Food Processing Conference, hosted by Coastal Zones Research Institute and the Atlantic Food and Beverage Processors Association Inc.

The Conference agenda commences June 23rd at 9 am.  Doors open at 8:30 am.

Please note that simultaneous translation will be available throughout the Conference!

Registration is online at http://icidici.com/atlanticfood or at the door.

Click here for the full agenda.

Event fees:

  • Full event: $200
    • includes presentations, reception luncheons and banquet
  • Each additional attendee from the same organization : $100
  • Banquet only, June 23rd: $100
  • Discount  for Atlantic Food & Beverage Association members: 25%
  • Trade show booth: $150

 


 

Contact:

Jacques Gagnon

506-336-6600

Jacques.gagnon@umoncton.ca

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