European Regulation and Labelling Workshop

Jenn O'Donnell April 6, 2017

May 15, 2017 – May 16, 2017 all-day
Moncton Coliseum
377 Killam Dr
Moncton, NB E1C 3T1

The Atlantic Food and Beverage Processors Association is pleased to invite you to attend a two-day workshop entitled European Regulation and Labelling.  This course promises to deliver important training and information on how to produce quality products that are compliant with requirements for import to the UK and EU markets. Download the flyer for a brief description of the topics to be covered.


This workshop will be facilitated by Sukh Gill, former Director of Global Regulatory Services at Leatherhead Food Research.  Mr. Gill has been advising on commercial compliance for nearly three decades.


Workshop options are as follows:

  1. Moncton on May 15 (8am-5pm) & 16 (8am-1pm)
  2. Halifax on May 17 (8am-5pm) & 18 (8am-1pm)
  3. Live Streaming option (if you are unable to attend in person), May 15 (8am-5pm) & 16 (8am-1pm)

To register for the Moncton event or for the Live Stream option, go to Eventbrite

To register for the Halifax event go to Eventbrite

*If you require an overnight stay in Halifax, The Quality Inn, Halifax Airport is offering a discounted rate of $109 per night if booked by May 1st using  discount code HOST when you call to make your reservation at 902-873-3000.

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