Food & Beverage Atlantic Industry Trends ConferenceAndrew Byrne June 6, 2019
Don’t miss out! This session will offer some great insights as well as an opportunity to network with your industry peers!
A little about our presenters!
Edible Cannabis – Proposed Regulations
Challenges and Sustainable Packaging & Practical Considerations
Carol Zweep has been with NSF since 2002. She manages departments that perform product and process innovation work, packaging and shelf-life studies as well as review and assist in food regulatory and labeling projects. Carol has delivered courses, judged competitions and written trade magazine articles on packaging.
Devour Festival Story!
Michael Howell is the founder and Executive Director of Devour! The Food Film Fest in Nova Scotia. Devour was awarded the 2017 Canadian Treasures award for Innovation in Hospitality by The George Brown Centre for Culinary Arts and in 2018 was awarded the Tourism Industry Association of Nova Scotia Culinary Ambassador Award!
Lisa Rinaldo has a 30 year career in the film industry and a passion for food culture, which made the Devour Food Film Fest a perfect match! Lisa has used her talents to help make Devour! the largest film festival dedicated to all things culinary.
Devour! takes place annually in October in Nova Scotia and has expanded to include 14+ major satellite events throughout the year across Canada and around the world.
Trends in local beer, wine, spirits & cider – Where are we heading?
Craig Pinhey writes and drinks for a living, not necessarily in that order! He is co-author of The Wine Lover’s Guide to Atlantic Canada. He has been published many times in regional and national magazines. Craig makes his living writing, reviewing wine, beer and spirits, teaching, judging, designing wine lists, doing restaurant service training, and conducting wine, beer, spirits and food pairing events in the region’s pubs & restaurants.