Liquid Courage: Building Confidence in your Beverage Businessadmin February 4, 2017
Join us on Thursday, February 18th, 2016
from 8:30 am to 4:30 pm
at the K. C. Irving Centre at Acadia University
This one-day workshop will promote research and innovation, while addressing challenges in product development, marketing, and exporting. It will also include keynote speakers, expert panels, and presentations from successful innovators, researchers, and exporters in the beverage industry.
|8:30 am – 9:00 am – Coffee, Networking, Welcome Remarks|
|9:00 am – 12:15 pm – Keynote Speaker – Greg Taylor, Steam Whistle Brewing
|12:15 pm – 1:00 pm – Lunch (featuring local food products)|
|1:00 pm – 4:30 pm – Keynote Speaker – Dominic Rivard, Muwin Estates
|4:30 pm – Wrap up|
$20 registration fee
includes lunch, refreshments, and lots of networking time.
Thank you to our partners: