Liquid Courage: Building Confidence in your Beverage Business

admin February 4, 2017

When:
February 18, 2016 @ 9:30 am – 4:30 pm
2016-02-18T09:30:00-04:00
2016-02-18T16:30:00-04:00
Where:
Acadia University
Wolfville
NS B0P
Canada
Cost:
$20.00
Contact:
Peggy Crawford
902-585-1762

Acadia

Join us on Thursday, February 18th, 2016

from 8:30 am to 4:30 pm

at the K. C. Irving Centre at Acadia University

This one-day workshop will promote research and innovation, while addressing challenges in product development, marketing, and exporting. It will also include keynote speakers, expert panels, and presentations from successful innovators, researchers, and exporters in the beverage industry.

Workshop Schedule
8:30 am – 9:00 am – Coffee, Networking, Welcome Remarks
9:00 am – 12:15 pm – Keynote Speaker – Greg Taylor, Steam Whistle Brewing

  •  Successful Innovators
  • Researchers Supporting Innovation (researchers from Acadia, Dalhousie, AAFC, Perennia, etc.)
12:15 pm – 1:00 pm – Lunch (featuring local food products)
1:00 pm – 4:30 pm – Keynote Speaker – Dominic Rivard, Muwin Estates

  • Moving Beyond the Border – Successful Exporters
  • Export Outlook – Opportunities in New Markets
  • Panel: Programs/Services
4:30 pm – Wrap up

$20 registration fee

includes lunch, refreshments, and lots of networking time.

Thank you to our partners:

 

 

NS Prov GovFed Gov

 

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